Roasted Zucchini

KathyP53's Note:

Easy and yummy, garlicky and herby zucchini roasted in the oven.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb small zucchini
• 2 tablespoons olive oil
• 1 teaspoon jarred minced garlic
• 1 teaspoon dried Italian seasoning
• ½ teaspoon dry crushed red pepper
• ½ teaspoon salt

Directions:

1. Preheat oven to 450 degrees.
2. Cut zucchini lengthwise into quarters; cut each piece in half crosswise.
3. Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet.
4. Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.

Reviews

[Chef #494084]

This was really basic...and really delicious. I have an overload of zucchini in my yard right now and I think I am going to make about 50% of it this way! Served it with bean burgers and it was wonderful (and easy!). Thanks for the great recipe............

[Cooks4_6]

This is a nice alternative to grilling zucchini when the weather outside is too cold, but I tend to like the texture better from the grill. The flavor was wonderful, and this is a great side for pasta with a marinara sauce.

[RedVinoGirl]

This is excellent and with a higher/longer cook time, would be 5 stars for us. The flavor was incredible but turned out mushier than we'd like. Will definitely make again and raise the heat and cook time. Thank you!