Roasted Zucchini

"Easy and yummy, garlicky and herby zucchini roasted in the oven."
 
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photo by pcannamore4117 photo by pcannamore4117
photo by pcannamore4117
photo by pcannamore4117 photo by pcannamore4117
photo by pcannamore4117 photo by pcannamore4117
photo by ChefLee photo by ChefLee
Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 450 degrees.
  • Cut zucchini lengthwise into quarters; cut each piece in half crosswise.
  • Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet.
  • Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.

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Reviews

  1. Thank you for inspiring me to use more seasoning! I used your method with powdered garlic and Italian (no red pepper). Roasted for the 15 min. and added Asiago. Put under the broiler for 2 min. Awesome! By far the best roasted zucchini to date!! And I have tried a lot.......
     
  2. This is a nice alternative to grilling zucchini when the weather outside is too cold, but I tend to like the texture better from the grill. The flavor was wonderful, and this is a great side for pasta with a marinara sauce.
     
  3. This was very easy when using my grill skillet in the oven. I used extra minced garlic and BBQ spice. It was delicious!
     
    • Review photo by pcannamore4117
  4. came out too mushy. Next time I would be more sparse with the dressing.
     
  5. Delicious and easy! I added a sprinkle of fresh grated parmesan cheese right out of the oven.
     
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