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    You are in: Home / Recipes / Roasted Zucchini Recipe
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    Roasted Zucchini

    Roasted Zucchini. Photo by Debbwl

    1/1 Photo of Roasted Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    cooking with love's Note:

    From Southern Living magazine. Very tasty and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450.
    2. 2
      Cut zucchini in half and then in quarters. Then cut the strips in half again.
    3. 3
      Mix the remaining ingredients and toss with the zucchini.
    4. 4
      Place in a single layer on a baking sheet and bake for 15 minutes turning after 7 minutes. They are done when they are golden and tender.

    Ratings & Reviews:

    • on October 07, 2012

      45

      DH and I greatly disagreed on this one in that I liked the spice and he thought the crushed red pepper flakes should have been left off. We both would have like a firmer texture as they were very soft and limp. Next time will add some parmesan cheese. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2012

      45

      I liked the seasonings for this dish but my zucchini came out very soft and limp. I like them more roasted. I also used garlic powder instead of garlic. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2009

      45

      Very good, very tasty. I sprinkled the zuke with shredded Parmesan when almost done; that was very good. I did have to roast the zuke a little longer. Thanks, cooking with love, this recipe is a keeper. . . Janet

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Zucchini

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 80.3
     
    Calories from Fat 64
    79%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 300.1 mg
    12%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.8 g
    11%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    italian seasoning

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