Total Time
Prep 10 mins
Cook 15 mins

From Southern Living magazine. Very tasty and easy.

Ingredients Nutrition


  1. Heat oven to 450.
  2. Cut zucchini in half and then in quarters. Then cut the strips in half again.
  3. Mix the remaining ingredients and toss with the zucchini.
  4. Place in a single layer on a baking sheet and bake for 15 minutes turning after 7 minutes. They are done when they are golden and tender.
Most Helpful

DH and I greatly disagreed on this one in that I liked the spice and he thought the crushed red pepper flakes should have been left off. We both would have like a firmer texture as they were very soft and limp. Next time will add some parmesan cheese. Thanks for the post.

Debbwl October 07, 2012

I liked the seasonings for this dish but my zucchini came out very soft and limp. I like them more roasted. I also used garlic powder instead of garlic. Made for PAC Spring 2012.

nemokitty April 04, 2012

Very good, very tasty. I sprinkled the zuke with shredded Parmesan when almost done; that was very good. I did have to roast the zuke a little longer. Thanks, cooking with love, this recipe is a keeper. . . Janet

Jezski April 03, 2009