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    You are in: Home / Recipes / Roasted Zesty Parmesan Green Beans Recipe
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    Roasted Zesty Parmesan Green Beans

    Average Rating:

    2 Total Reviews

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    • on April 14, 2013

      I found this recipe on skinnytaste.com from 2011 and was glad it was posted here already. Thanks for posting Alan. Made as written except we omitted the paprika as personal preference.We loved this oven roasting. It doesn't use a burner and the texture is great. The shrinking and wrinkling of the beans and the brown spots from carmelizing were a put off to the kids but we loved them all. They are so good for you, weight watcher friendly and tasty. Gone in a flash. Enjoy! ChefDLH

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    • on March 24, 2013

      This is a great way to cook green beans. We loved the result of roasting. I halved the garlic powder and paprika and still thought it was plenty. Next time, I might even skip those two ingredients and just use the olive oil, salt and pepper and then the parmesan cheese. Thanks for posting a great recipe! Made for Spring 2013 PAC.

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    Nutritional Facts for Roasted Zesty Parmesan Green Beans

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 56.4
     
    Calories from Fat 27
    48%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.6 mg
    0%
    Sodium 34.2 mg
    1%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.8 g
    11%
    Protein 2.3 g
    4%

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