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    You are in: Home / Recipes / Roasted Yellow Pepper Sauce Recipe
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    Roasted Yellow Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Happy Harry #2's Note:

    This comes from the Junior League of Buffalo. I have not tried this as yet..would love your comments. UPDATE - 02/28/10: Finallly got around to making (6 yellow peppers for a dollar so I doubled recipe) this and was very pleased with the results.....now can definitely tell you....IT'S GOOOOD!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub peppers with vegetable oil.
    2. 2
      Place on grill rack. Grill over hot coals until skin blisters and is charred on all sides, turning frequently while grilling.
    3. 3
      Place in sealable plastic bag. Steam until cool.
    4. 4
      Peel and seed. Cut into large pieces.
    5. 5
      Combine peppers, olive oil, egg yolk, and garlic in food processor.
    6. 6
      Process until smooth.
    7. 7
      Add salt and pepper as desired.
    8. 8
      Scrape clean into saucepan and heat, stirring often.
    9. 9
      Serve over pasta for a perky meal!

    Ratings & Reviews:

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    Nutritional Facts for Roasted Yellow Pepper Sauce

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.1
     
    Calories from Fat 376
    91%
    Total Fat 41.8 g
    64%
    Saturated Fat 6.0 g
    30%
    Cholesterol 47.2 mg
    15%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.0 g
    0%
    Protein 2.0 g
    4%

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