Prep 5 mins
Cook 5 mins
Cooking Light. September 1996. Top crostini with this. Toss it with pasta. Serve it over steamed cauliflower. Make a vegetable lasagne with zucchini...
- 1 lb yellow bell pepper, roasted and peeled (about 3 small)
- 1⁄3 cup white wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 1⁄2 teaspoons Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon sugar
- 1⁄8 teaspoon pepper
- 1 garlic clove, minced
- 1⁄3 cup finely chopped fresh basil
- Combine all ingredients except basil in a blender; process until smooth.
- Stir in basil.