Roasted Winter Veggies

READY IN: 50mins
Recipe by BennyMade

Simple and very good for a side dish.

Top Review by Squash Shop

A favourite of mine - it's simplicity and the warmth it brings make it perfect for Winter (and Spring in the UK!)

Ingredients Nutrition

Directions

  1. Preheat the oven to 425 degrees F.
  2. Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't cut them too small.
  3. Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, garlic powder salt, and pepper. Toss well. Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula.
  4. Sprinkle with parsley, season to taste, and serve hot.

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