Total Time
50mins
Prep 15 mins
Cook 35 mins

Simple and very good for a side dish.

Ingredients Nutrition

Directions

  1. Preheat the oven to 425 degrees F.
  2. Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't cut them too small.
  3. Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, garlic powder salt, and pepper. Toss well. Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula.
  4. Sprinkle with parsley, season to taste, and serve hot.
Most Helpful

A favourite of mine - it's simplicity and the warmth it brings make it perfect for Winter (and Spring in the UK!)

Squash Shop April 04, 2012