Roasted Winter Veggies

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READY IN: 1hr 30mins
Recipe by ChefDebs

A really easy and delicious side dish. I love the way the veggies become almost caramelised.

Ingredients Nutrition


  1. Heat the oven to 400 degrees.
  2. Cut the parsnip, turnips, carrots, potatoes into 2 inch chunks.
  3. Put everything in a roasting pan and toss together, coating the veggies in the olive oil.
  4. Put in the preheated oven and bake for 1 1/2 hours,or until tender and slightly caramelised, stirring occasionally.

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