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    You are in: Home / Recipes / Roasted Winter Vegetables Recipe
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    Roasted Winter Vegetables

    Roasted Winter Vegetables. Photo by PaulaG

    1/3 Photos of Roasted Winter Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Phil Franco's Note:

    Courtesy of Barefoot Contessa

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees F.
    2. 2
      Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't cut them too small.
    3. 3
      Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, salt, and pepper. Toss well.
    4. 4
      Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula.
    5. 5
      Sprinkle with parsley, season to taste, and serve hot.

    Ratings & Reviews:

    • on September 27, 2010

      55

      Great side dish recipe for fall. My family loved it, with the exception of the parsnip. That was not well received...it had a weird sour taste. Mine cooked longer than stated and the carrots took longer than the other veggies. I would suggest cutting them smaller. My girls ages 3 and 6 loved them....bonus!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009

      55

      I made this to go with a salmon dish and it was wonderful. Smashed up a little of the leftovers and pan fried like hashbrowns with breakfast the next morning. Delicious both times. I did add mushrooms half way through the cooking and cooked about an hour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007

      55

      Roasted vegetables are always a good choice. The Barefoot Contessa's recipes are always a good choice! This is a very yummy way to serve vegetables. They are good enough to get those non-veggie eaters changing their tune. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Roasted Winter Vegetables

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 176.4
     
    Calories from Fat 49
    28%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 385.9 mg
    16%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 7.2 g
    28%
    Sugars 8.6 g
    34%
    Protein 2.6 g
    5%

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