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This was a simple and different sauce for squash. I made the soy-maple glaze and it was really good. I liked how the soy sauce and ginger balanced the sweetness of the maple syrup. I often think glazes for squash are too sweet, this one wasn't.

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morgainegeiser April 16, 2011

This was ok...I think if the glaze is added earlier, it may seep into the squash more. We could barely taste the glaze. :( Definitely a great way to dress up a squash - one of my favoritest foods. Thank you, Sharon! Made for 12/09 Vegan Swap.

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Elmotoo December 26, 2009
Roasted Winter Squash With Soy-Maple Glaze