3 Reviews

I LOVE this recipe! The cooking method is really easy (and reliable) and the glaze is SO good. I've made it three times now. My husband doesn't like ginger and it is super easy to leave off of his. Highly recommended recipe and cookbook (The America's Test Kitchen Family Cookbook)!!!

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Sonya S. September 02, 2015

This was a simple and different sauce for squash. I made the soy-maple glaze and it was really good. I liked how the soy sauce and ginger balanced the sweetness of the maple syrup. I often think glazes for squash are too sweet, this one wasn't.

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morgainegeiser April 16, 2011

This was ok...I think if the glaze is added earlier, it may seep into the squash more. We could barely taste the glaze. :( Definitely a great way to dress up a squash - one of my favoritest foods. Thank you, Sharon! Made for 12/09 Vegan Swap.

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Elmotoo December 26, 2009
Roasted Winter Squash With Soy-Maple Glaze