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    You are in: Home / Recipes / Roasted Winter Squash Soup Recipe
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    Roasted Winter Squash Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 27, 2008

      AMAZING!! We made this for Thanksgiving AND Christmas '08, and absolutely loved it. Double the amount of herbs/spices, and add enough pepper to rename it Peppered Roasted Butternut Squash Soup. Use vegetable stock instead of chicken stock to make it both healthy and vegan!!

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    • on April 15, 2008

      I used some roasted squash I had in the freezer which makes this recipe very simple and quick to make. I started at step 7 and followed the recipe. The soup was very mild flavoured and good. Even DH had a bowl and he hates squash soup, so he says!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Winter Squash Soup

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.1
     
    Calories from Fat 110
    35%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.9 g
    24%
    Cholesterol 22.4 mg
    7%
    Sodium 396.3 mg
    16%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 10.2 g
    41%
    Protein 8.7 g
    17%

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