Roasted Winter Squash Soup

"Found this on delish.com and we were SO happy with the results! It is creamy, spicy and smells so good!"
 
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Ready In:
1hr 30mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Peel and seed the squash and cut into one inch cubes.
  • Chop the onions.
  • In a large bowl, combine the squash, onions, garlic, curry, salt and pepper. Toss with vegetable oil to coat.
  • Split vegetables between 2 baking pans and roast until browned, about 45 minutes.
  • Using a blender, puree batches of roasted vegetables with broth.
  • Transfer to a large pot and heat through.

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