Roasted Winter Squash Soup

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READY IN: 1hr 30mins
Recipe by tinymonkey

Found this on and we were SO happy with the results! It is creamy, spicy and smells so good!

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Peel and seed the squash and cut into one inch cubes.
  3. Chop the onions.
  4. In a large bowl, combine the squash, onions, garlic, curry, salt and pepper. Toss with vegetable oil to coat.
  5. Split vegetables between 2 baking pans and roast until browned, about 45 minutes.
  6. Using a blender, puree batches of roasted vegetables with broth.
  7. Transfer to a large pot and heat through.

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