Roasted Winter Root Vegetables

READY IN: 1hr 5mins
Recipe by P48422

This is my favorite way to eat root vegetables.

Top Review by P-do9931

This is a great guide for roasting winter root vegetables. I didn't have rutabaga, so I substituted beets, and it worked out great. The shallots, garlic and herbs pair well with winter root veggies. I might reduce time veggies were covered, and increase time they were uncovered, for a bit more crispness. Delicious.

Ingredients Nutrition


  1. Oven to 400 degrees.
  2. Cover a sheet pan with foil.
  3. Toss the vegetables with the thyme, rosemary, olive oil and salt and pepper to taste.
  4. Pour into the sheet pan, spreading them out so they lay in a single layer.
  5. Pour the water into the pan, cover with foil, bake for about 30 minutes.
  6. Take the foil off the pan, and continue to roast, stirring once, until softened and beginning to brown, probably another 20 minutes.
  7. Serve warm.

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