This is a great guide for roasting winter root vegetables. I didn't have rutabaga, so I substituted beets, and it worked out great. The shallots, garlic and herbs pair well with winter root veggies. I might reduce time veggies were covered, and increase time they were uncovered, for a bit more crispness. Delicious.
I made half the recipe last evening to go along with lamb. It made a very good combo and the veggies tasted wonderful. 4 thumbs up.
Very nice. Subbed potato for rutabaga, and sage for rosemary (personal preference). The seasoning is nicely balanced, and the cooking technique (covered at first, with a tiny bit of water) delivered veggies that were done through, nicely roasted on the outside, without being dried out or overly browned. Thanks!
An excellent combination of vegetables and herbs. Dh was especially enamored of the garlic. I'm making a note to myself to add even more next time. This was ever so easy to put together, healthy and absolutely delicious. Thanks.