Roasted Winter Root Vegetables

READY IN: 40mins
Recipe by breezermom

These vegetables are made extra yummy by roasting them. It emphasizes the sweetness of the vegetables, and cooking at a high heat seals in the flavor and carmelizes the vegetables. This is wonderful with ham!

Top Review by Sarabbismama

Very yummy. I used them as a side for a dinner party and to make things easier I pre-roasted the veggies for 20 min, and then when it was closer to time for dinner I put the sauce on and roasted for the final 20 min. They were perfect and piping hot when served.

Ingredients Nutrition


  1. Combine first five ingredients in a large bowl; toss well. Arrange vegetables in a single layer in a large roasting pan or broiler pan.
  2. Roast at 450° for 25 to 30 minutes or until browned, stirring gently every 10 minutes. Stir in herbs and salt just before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a