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    You are in: Home / Recipes / Roasted Wild Turkey W/ Raspberry Sauce Recipe
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    Roasted Wild Turkey W/ Raspberry Sauce

    Roasted Wild Turkey W/ Raspberry Sauce. Photo by tzisa

    1/1 Photo of Roasted Wild Turkey W/ Raspberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    tzisa's Note:

    My Dad brought me a turkey that my Grandfather had shot. I'd never cooked a wild turkey before & was a little nervous that my husband would find it too "gamey". Through suggestions from Dad & some different recipes I looked at, I came up with this very easy recipe for when the great hunter brings home the goods. (I let them skin & clean the bird for me). The turkey comes out nice & moist, & the tangy raspberry sauce is the perfect compliment. Not gamey at all!! You can also throw some fresh raspberries into the sauce, if you don't mind the seeds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash & dry turkey.
    2. 2
      Mix onion, celery, bacon fat, & 1 cup wine, & stuff bird with mixture.
    3. 3
      Salt & pepper the bird.
    4. 4
      Lay the bacon slices over the turkey breast.
    5. 5
      Place bird in roasting bag & pour in broth & remaining wine.
    6. 6
      Close bag & roast at 300 degrees for 20-25 minutes per pound.
    7. 7
      Discard onion & celery before serving.
    8. 8
      For sauce, combine in skillet the raspberry jam, orange juice, & vinegar (also the fresh raspberries, if you're using them).
    9. 9
      Bring to a boil & cook 2-3 minutes, until sauce is reduced to desired consistency (it will thicken as it cools).
    10. 10
      Spoon sauce in a pool on serving plate, & top with slices of the turkey breast.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Wild Turkey W/ Raspberry Sauce

    Serving Size: 1 (1652 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2443.9
     
    Calories from Fat 980
    40%
    Total Fat 108.9 g
    167%
    Saturated Fat 30.9 g
    154%
    Cholesterol 880.2 mg
    293%
    Sodium 1358.3 mg
    56%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 43.1 g
    172%
    Protein 266.3 g
    532%

    The following items or measurements are not included:

    bacon fat

    white wine vinegar

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