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    You are in: Home / Recipes / Roasted Whole Chicken Breasts With Green Stuffing Recipe
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    Roasted Whole Chicken Breasts With Green Stuffing

    Average Rating:

     3 Total Reviews

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    • on October 26, 2005

      We enjoyed this chicken very much! I did use chicken stock for the white wine but followed the rest of the recipe exactly. My DH loved the mushrooms and the potatoes were so tasty! Beginning to be a big fan nutmeg too, just the right touch.

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    • on September 21, 2005

      This dish was not quite what I expected. I did add a little cornstarch to the sauce, but the sauce didn't have much flavor. I followed recipe exactly; I, too, only had button mushrooms.

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    • on April 16, 2005

      I truly wish I had more than 5 stars to give this recipe. This reminded so much of Sundays at my Grandmother's....only better :-) The flavor of this is just wonderful, roasted chicken at its best. The only changes I made were using the button mushrooms I had on hand & thickening the gravy with a little cornstarch. I also used lots of cracked black pepper. I just loved the burst of flavor from the lemon & wine and thought the nutmeg was a wonderful touch. The chicken was moist, fall off the bone tender, and sooo good. I will definitely use this recipe again! Thank you Chef Kate!

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    Nutritional Facts for Roasted Whole Chicken Breasts With Green Stuffing

    Serving Size: 1 (810 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 988.4
     
    Calories from Fat 333
    33%
    Total Fat 37.0 g
    56%
    Saturated Fat 13.9 g
    69%
    Cholesterol 170.6 mg
    56%
    Sodium 883.1 mg
    36%
    Total Carbohydrate 98.6 g
    32%
    Dietary Fiber 16.2 g
    64%
    Sugars 17.0 g
    68%
    Protein 61.3 g
    122%
    Detailed Nutrition Values About Nutrition Info

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