Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Walnut and Sun-Dried Tomato Dip Recipe
    Lost? Site Map

    Roasted Walnut and Sun-Dried Tomato Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    coolaboola's Note:

    This is super-quick and super-easy! Roasting is a great way to enhance the natural flavour of nuts. Excellent with crudites or slices of toasted pitta bread. The quantities are very approximate. Vary to your taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to about 170 degrees C Put sundried tomatoes into a small bowl and cover with boiled water and leave to sit at least 15 minutes.
    2. 2
      Place walnuts in a roasting tin or other oven proof dish and place in oven for about 15 minutes.
    3. 3
      Drain water from sundried tomatoes (they should be a bit squishy having soaked up some of the water).
    4. 4
      Remove walnuts from the oven and allow to cool.
    5. 5
      Place soaked sundried tomatoes, walnuts and cream cheese into a blender and blend until smooth.
    6. 6

    Ratings & Reviews:

    • on October 17, 2004


      This recipe has lots of potential! I had to add lime juice, red chili pepper powder, and salt to give it a little zing. It was too bland by itself. Seems like it could be "doctored up" in lots of ways (I was just improvising). Thanks Coolaboola--I look forward to more of your recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Walnut and Sun-Dried Tomato Dip

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.4
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 9.9 g
    Cholesterol 45.8 mg
    Sodium 385.4 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 2.3 g
    Sugars 5.1 g
    Protein 6.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites