Total Time
25mins
Prep 10 mins
Cook 15 mins

From the last few weeks, I have been wanting to learn to make sev. Finally, I found the recipe in the Thursday magazine where it was posted by Hoorbanu Iqbal. I hope you enjoy it! Enjoy this with your afternoon tea or as part of your breakfast. I like mixing it into some halwa and enjoying it:)

Ingredients Nutrition

Directions

  1. Heat ghee in a heavy bottomed pan.
  2. Crush the vermicelli in a tray.
  3. Add it to the ghee.
  4. Roast it lightly for 3 minutes.
  5. Remove from heat.
  6. Mix in currants, sugar, nuts, salt and water.
  7. Cook on very low heat, covered tightly, for 5 minutes.
  8. Serve hot.