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    You are in: Home / Recipes / Roasted Vermicelli (sev) Recipe
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    Roasted Vermicelli (sev)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Charishma_Ramchandani's Note:

    From the last few weeks, I have been wanting to learn to make sev. Finally, I found the recipe in the Thursday magazine where it was posted by Hoorbanu Iqbal. I hope you enjoy it! Enjoy this with your afternoon tea or as part of your breakfast. I like mixing it into some halwa and enjoying it:)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat ghee in a heavy bottomed pan.
    2. 2
      Crush the vermicelli in a tray.
    3. 3
      Add it to the ghee.
    4. 4
      Roast it lightly for 3 minutes.
    5. 5
      Remove from heat.
    6. 6
      Mix in currants, sugar, nuts, salt and water.
    7. 7
      Cook on very low heat, covered tightly, for 5 minutes.
    8. 8
      Serve hot.

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    Nutritional Facts for Roasted Vermicelli (sev)

    Serving Size: 1 (232 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 674.6
     
    Calories from Fat 221
    32%
    Total Fat 24.6 g
    37%
    Saturated Fat 11.3 g
    56%
    Cholesterol 43.6 mg
    14%
    Sodium 434.1 mg
    18%
    Total Carbohydrate 98.8 g
    32%
    Dietary Fiber 5.1 g
    20%
    Sugars 23.0 g
    92%
    Protein 16.0 g
    32%

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