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1/1 Photo of Roasted Veggies With Pasta
A yummy versitle recipe. Roasting makes the veggies so sweet. Any assortment of veggies, pastas or cheeses can be used. Chicken, tuna or sausage also goes well in this dish. Just add into the cooked pasta along with the other ingredients. This recipe makes 4 large portions or 6 smaller ones.
Units: US | Metric
Serving Size: 1 (404 g)
Servings Per Recipe: 4
The following items or measurements are not included:
light sour cream
coarse grain mustard