Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Veggies on Brie Toast Recipe
    Lost? Site Map

    Roasted Veggies on Brie Toast

    Roasted Veggies on Brie Toast. Photo by Mama Cee Jay

    1/1 Photo of Roasted Veggies on Brie Toast

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Mama Cee Jay's Note:

    For ZWT5 I prepared Grilled or Roasted Asparagus With Balsamic and was inspired to create this dish for lunch.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    open fa ...

    Units: US | Metric

    Directions:

    1. 1
      Prepare Grilled or Roasted Asparagus With Balsamic as directed along with red pepper and onion on grill or in oven. (I roasted in pan on top of gas grill for five minutes.).
    2. 2
      Once veggies are roasted, roughly chop and combine with sauce from Grilled or Roasted Asparagus With Balsamic.
    3. 3
      Toast bread slices with brie on top. (I used toaster oven- you may put on grill top.).
    4. 4
      Serve roasted veggies over brie toast and enjoy this taste of France!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Roasted Veggies on Brie Toast

    Serving Size: 1 (773 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 326.8
     
    Calories from Fat 28
    59%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 410.9 mg
    17%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 14.7 g
    59%
    Sugars 19.4 g
    77%
    Protein 17.2 g
    34%

    The following items or measurements are not included:

    brie cheese

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes