For ZWT5 I prepared Grilled or Roasted Asparagus With Balsamic and was inspired to create this dish for lunch.
- Prepare Recipe #299662 as directed along with red pepper and onion on grill or in oven. (I roasted in pan on top of gas grill for five minutes.).
- Once veggies are roasted, roughly chop and combine with sauce from Recipe #299662.
- Toast bread slices with brie on top. (I used toaster oven- you may put on grill top.).
- Serve roasted veggies over brie toast and enjoy this taste of France!