5 Reviews

I used this as a side for our favorite chicken chimichangas, substituting ground cumin and oregano for the dill. I thought it went very well with the chimichangas. Both DD will eat it again - a challenge with any veggies now that they are a tween and teen! Even my husband who prefers raw veggies gave it a review of "It's fine." I'll now pair it with my chimis instead of mexican rice (reducing carbs is a goal for this new year!) Thanks for a great, quick way to prepare these veggies!

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muffin-maker January 03, 2010

I only used broccoli in this recipe, and it became the best broccoli I have ever made. This particular vegetable used to be my pet peeve, but not anymore. Thanks to you!

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Katanashrp October 21, 2010

simple and delicious!

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mmcg490 February 04, 2010

Made this tonight and we really did enjoy it. We both love garlic and the dill was great. Never roasted before so I really did like the way the broccoli came out. Thanks

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Chef: dynamitenot March 07, 2005

I tried this last night and it was fantastic. I did add a little balsamic vinegar just to give it a little more kick. Great recipe thanks for posting.

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~Leanne~ June 05, 2003
Roasted Veggies