I used this as a side for our favorite chicken chimichangas, substituting ground cumin and oregano for the dill. I thought it went very well with the chimichangas. Both DD will eat it again - a challenge with any veggies now that they are a tween and teen! Even my husband who prefers raw veggies gave it a review of "It's fine." I'll now pair it with my chimis instead of mexican rice (reducing carbs is a goal for this new year!) Thanks for a great, quick way to prepare these veggies!
I only used broccoli in this recipe, and it became the best broccoli I have ever made. This particular vegetable used to be my pet peeve, but not anymore. Thanks to you!
simple and delicious!
Made this tonight and we really did enjoy it. We both love garlic and the dill was great. Never roasted before so I really did like the way the broccoli came out. Thanks
I tried this last night and it was fantastic. I did add a little balsamic vinegar just to give it a little more kick. Great recipe thanks for posting.