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    You are in: Home / Recipes / Roasted Veggies Recipe
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    Roasted Veggies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    krittylea21's Note:

    A quick and always delicious for the meal that needs the "just a little extra something".

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    Units: US | Metric


    1. 1
      Chop cauliflauer, broccoli, and onion into bite-sized pieces.
    2. 2
      Combine all ingredients in a large ziplock bag.
    3. 3
      Ensure that the bag is properly sealed, and shake around until all veggies are coated.
    4. 4
      Spread on a cookie sheet, cook for about 20 min.
    5. 5
      at 375 F, or until you can't resist the yummy aroma any longer!

    Ratings & Reviews:

    • on January 03, 2010


      I used this as a side for our favorite chicken chimichangas, substituting ground cumin and oregano for the dill. I thought it went very well with the chimichangas. Both DD will eat it again - a challenge with any veggies now that they are a tween and teen! Even my husband who prefers raw veggies gave it a review of "It's fine." I'll now pair it with my chimis instead of mexican rice (reducing carbs is a goal for this new year!) Thanks for a great, quick way to prepare these veggies!

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    • on October 21, 2010


      I only used broccoli in this recipe, and it became the best broccoli I have ever made. This particular vegetable used to be my pet peeve, but not anymore. Thanks to you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2010


      simple and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Roasted Veggies

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 148.9
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 62.7 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 5.2 g
    Sugars 4.8 g
    Protein 4.9 g

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