Total Time
35mins
Prep 10 mins
Cook 25 mins

My DH makes these when he is counting calories. Very healthy and flavorful!

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees. Spray 2 baking sheets with nonstick spray, set aside.
  2. In lg bowl, mix all ingredients. Toss well to evenly coat with seasonings. Divide the veggies between the 2 baking sheets.
  3. Bake the veggies, tossing occasionally, until tender and lightly browned, 25-30 minutes. Serve immediately.

Reviews

(2)
Most Helpful

You don't have to be a calorie-counting husband to enjoy this. What an adaptable recipe--a nice vegetable combination, but you could add others. I only cut up enough for one pan, but used the entire seasoning amounts, which worked out well too. And timing is adaptable--how much crunch do you want? Overall, an excellent, easy way to roast and enjoy a variety of healthy vegetables. Thanks, busymommybee!

ladyfingers January 27, 2011

This was excellent! We love grilling veggies with olive oil and sea salt in the summer and I was looking for a winter alternative. This fit the bill! Even my picky toddler ate it up!

amylou2 January 05, 2011

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