Roasted Veggies

READY IN: 35mins
Recipe by busymommybee

My DH makes these when he is counting calories. Very healthy and flavorful!

Top Review by ladyfingers

You don't have to be a calorie-counting husband to enjoy this. What an adaptable recipe--a nice vegetable combination, but you could add others. I only cut up enough for one pan, but used the entire seasoning amounts, which worked out well too. And timing is adaptable--how much crunch do you want? Overall, an excellent, easy way to roast and enjoy a variety of healthy vegetables. Thanks, busymommybee!

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees. Spray 2 baking sheets with nonstick spray, set aside.
  2. In lg bowl, mix all ingredients. Toss well to evenly coat with seasonings. Divide the veggies between the 2 baking sheets.
  3. Bake the veggies, tossing occasionally, until tender and lightly browned, 25-30 minutes. Serve immediately.

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