Total Time
Prep 10 mins
Cook 25 mins

My DH makes these when he is counting calories. Very healthy and flavorful!

Ingredients Nutrition


  1. Preheat oven to 450 degrees. Spray 2 baking sheets with nonstick spray, set aside.
  2. In lg bowl, mix all ingredients. Toss well to evenly coat with seasonings. Divide the veggies between the 2 baking sheets.
  3. Bake the veggies, tossing occasionally, until tender and lightly browned, 25-30 minutes. Serve immediately.


Most Helpful

You don't have to be a calorie-counting husband to enjoy this. What an adaptable recipe--a nice vegetable combination, but you could add others. I only cut up enough for one pan, but used the entire seasoning amounts, which worked out well too. And timing is adaptable--how much crunch do you want? Overall, an excellent, easy way to roast and enjoy a variety of healthy vegetables. Thanks, busymommybee!

ladyfingers January 27, 2011

This was excellent! We love grilling veggies with olive oil and sea salt in the summer and I was looking for a winter alternative. This fit the bill! Even my picky toddler ate it up!

amylou2 January 05, 2011

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