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    You are in: Home / Recipes / Roasted Veggie Platter Recipe
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    Roasted Veggie Platter

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    1 Total Reviews

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    • on May 14, 2009

      What a great way to prepare veggies!!!! I made this exactly as written except I did not have any mushrooms and was too lazy to go to the store. The roasting really brings out the flavor and sweetness of the vegetables. Thanks for sharing this recipe, Chris from Kansas.

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    Nutritional Facts for Roasted Veggie Platter

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 61.1
     
    Calories from Fat 27
    45%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 169.2 mg
    7%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.8 g
    15%
    Protein 2.3 g
    4%

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