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    You are in: Home / Recipes / Roasted Veggie Platter Recipe
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    Roasted Veggie Platter

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chris from Kansas's Note:

    These colorful vegetables make a beautiful presentation and taste great. You can serve them hot or they are also good at room temperature or chilled. Vary the vegetables if you desire.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the vegetables in a greased 15X10X1 inch baking pan.
    2. 2
      Drizzle with salad dressing and sprinkle with herbs.
    3. 3
      Bake, uncovered at 425 degrees for 15 to 20 minutes or until vegetables are crisp tender.
    4. 4
      Arrange vegetables on platter as desired.

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    Ratings & Reviews:

    • on May 14, 2009

      55

      What a great way to prepare veggies!!!! I made this exactly as written except I did not have any mushrooms and was too lazy to go to the store. The roasting really brings out the flavor and sweetness of the vegetables. Thanks for sharing this recipe, Chris from Kansas.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Veggie Platter

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 61.1
     
    Calories from Fat 27
    45%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 169.2 mg
    7%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.8 g
    15%
    Protein 2.3 g
    4%

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