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Total Time
40mins
Prep 20 mins
Cook 20 mins

These colorful vegetables make a beautiful presentation and taste great. You can serve them hot or they are also good at room temperature or chilled. Vary the vegetables if you desire.

Ingredients Nutrition

Directions

  1. Place the vegetables in a greased 15X10X1 inch baking pan.
  2. Drizzle with salad dressing and sprinkle with herbs.
  3. Bake, uncovered at 425 degrees for 15 to 20 minutes or until vegetables are crisp tender.
  4. Arrange vegetables on platter as desired.
Most Helpful

5 5

What a great way to prepare veggies!!!! I made this exactly as written except I did not have any mushrooms and was too lazy to go to the store. The roasting really brings out the flavor and sweetness of the vegetables. Thanks for sharing this recipe, Chris from Kansas.