Roasted Veggie Platter

READY IN: 40mins
Recipe by Chris from Kansas

These colorful vegetables make a beautiful presentation and taste great. You can serve them hot or they are also good at room temperature or chilled. Vary the vegetables if you desire.

Top Review by Merlot

What a great way to prepare veggies!!!! I made this exactly as written except I did not have any mushrooms and was too lazy to go to the store. The roasting really brings out the flavor and sweetness of the vegetables. Thanks for sharing this recipe, Chris from Kansas.

Ingredients Nutrition


  1. Place the vegetables in a greased 15X10X1 inch baking pan.
  2. Drizzle with salad dressing and sprinkle with herbs.
  3. Bake, uncovered at 425 degrees for 15 to 20 minutes or until vegetables are crisp tender.
  4. Arrange vegetables on platter as desired.

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