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    You are in: Home / Recipes / Roasted Veggie Pizza With Pesto Sauce Recipe
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    Roasted Veggie Pizza With Pesto Sauce

    Roasted Veggie Pizza With Pesto Sauce. Photo by Sharon123

    1/2 Photos of Roasted Veggie Pizza With Pesto Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Claudia Dawn's Note:

    This pizza is so good. Not your typical pizza--more of an adult taste.

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    Units: US | Metric

    Pesto sauce

    Pizza topping


    1. 1
      Preheat oven to 400°F.
    2. 2
      Place mushrooms, onion, peppers, zucchini & olives in a roasting pan lined with heavy-duty foil.
    3. 3
      Combine oil, garlic, rosemary, oregano and thyme; drizzle over vegetables and toss to coat.
    4. 4
      Cover and bake at 400°F for 20 minutes.
    5. 5
      Meanwhile, for sauce, combine basil, oil, Parmesan cheese and garlic in a food processor; cover and process until smooth, scraping sides often; set aside.
    6. 6
      Place rolled out pizza dough in 9x13-inch pan going half way up sides of pan.
    7. 7
      Spread with sauce; top with the tomato slices.
    8. 8
      Sprinkle with mozzarella cheese.
    9. 9
      Top with roasted vegetables.
    10. 10
      Bake for 15 to 20 minutes or until vegetables are cooked and cheese is melted and bubbly.

    Ratings & Reviews:

    • on December 17, 2013


      Didn't have zucchini but made as written. Loved all the blend of flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2010


      Good , but different. I used another recipe and made dough for pizza from scratch and it was thick crusted. I could have used a pizza dough recipe from cook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010


      I haven't yet been motivated enough to make the home-made pesto sauce, but even using store bough this recipe is fabulous. Delicious pizza! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Roasted Veggie Pizza With Pesto Sauce

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 257.7
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 7.2 g
    Cholesterol 33.1 mg
    Sodium 352.2 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 1.7 g
    Sugars 3.1 g
    Protein 11.6 g

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