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    You are in: Home / Recipes / Roasted Veggie Orzo Recipe
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    Roasted Veggie Orzo

    Roasted Veggie Orzo. Photo by Chef Jean

    1/1 Photo of Roasted Veggie Orzo

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Lavender Lynn's Note:

    Recipe from Taste of Home. It's easy to vary, is a great way to add veggies to your diet and the olive oil is heart healthy.”Jackie Termont - Richmond, Virginia

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place vegetables in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with oil and sprinkle with seasonings; toss to coat. Bake at 400° for 20-25 minutes or until tender, stirring occasionally.
    2. 2
      Meanwhile, cook orzo according to package directions. Drain; transfer to a serving bowl. Stir in roasted vegetables. Sprinkle with cheese.

    Ratings & Reviews:

    • on July 27, 2013

      55

      Loved this! I left out the mushrooms for my own taste, but did everything else as written. I the blend of herbs was perfect with the veggies and a little olive oil. Made for The Hot Pink Panthers, ZWT 9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2013

      55

      Great side dish!!!! The recipe makes a lot, so I'm gonna have leftovers for lunch this week. I'm excited! I added just a touch of olive oil when mixing, and some salt and pepper to taste. Yum! Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Veggie Orzo

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 149.1
     
    Calories from Fat 30
    20%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.1 mg
    1%
    Sodium 203.6 mg
    8%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.0 g
    12%
    Protein 5.6 g
    11%

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