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    You are in: Home / Recipes / Roasted Veggie and Bocconcini Salad Recipe
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    Roasted Veggie and Bocconcini Salad

    Roasted Veggie and Bocconcini Salad. Photo by katew

    1/3 Photos of Roasted Veggie and Bocconcini Salad

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Lori Mama's Note:

    Another recipe I adapted from the Canadian magazine publication "All You Need Is Cheese".

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    Units: US | Metric


    1. 1
      Heat oven to 450 degrees.
    2. 2
      Place tomatoes, peppers and onions on a non stick baking sheet.
    3. 3
      Roast in oven approximately 15-20 minutes or until softened.
    4. 4
      Remove, cool and cut into bite sized pieces.
    5. 5
      Shake together in a sealable container the.
    6. 6
      oil, mustard, lemon juice, chopped basil, salt and pepper.
    7. 7
      Toss gently, in a large bowl, all the vegetables and both cheeses along with the dressing.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on August 29, 2011


      This was delicious. I used a mix of feta and grated cheddar as I had no bocconcini and my vegies were potatoes, carrots, zucchini, yellow peppers and tomatoes. It made a generous amount and was a fabulous meal. Made for Everyday is a Holiday tag game.

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    • on September 29, 2009


      YUM, YUM, YUM!!! I really enjoyed this salad. Roasted veggies are my favorite so this was sure to be a hit. Thanks Lori Mama! Made for Holiday tag.

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    • on August 30, 2009


      What a beautiful and delicious salad! The dressing is phenominal (although I did stir in a crushed clove of garlic after whipping it with the immersion blender.) I'd not made anything eith bocconcini before, and I don't know why! Oh, I had some beautiful grape tomatoes on hand, so I used those instead of the large tomatoes - one pint worth. Thanks, Lori Mama! Made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Veggie and Bocconcini Salad

    Serving Size: 1 (570 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 604.8
    Calories from Fat 359
    Total Fat 39.9 g
    Saturated Fat 14.8 g
    Cholesterol 72.8 mg
    Sodium 714.8 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 7.6 g
    Sugars 7.6 g
    Protein 28.3 g

    The following items or measurements are not included:


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