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    You are in: Home / Recipes / Roasted Vegetarian Sandwich With Brie Cheese (Light) Recipe
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    Roasted Vegetarian Sandwich With Brie Cheese (Light)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 10, 2007

      This was a gourmet-quality sandwich - and it looked the part, too. I used vary-coloured peppers (red, yellow, orange and green) and this was simply striking plated (I wish I had half the photographic skills many of our members have - I make everything look ho-hum, boring). Anyway, back to the sandwich. Remarkable flavour. The balsamic really emphasized the sweetness of the peppers and punched up the mushroom. The pesto and brie just worked beautifully together and I can't wait to have this again!

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    • on July 22, 2011

      Delicious......I used multi-grain bread and grilled it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2011

      Delicious! I could have eaten all 4 myself lol. Definitely gourmet-quality. Loved it!

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    • on June 17, 2007

      One of the best sandwiches I've ever had. I stuffed a pita pocket rather than using rolls, returned to the oven briefly just enough to let the brie begin to melt slightly. I'm a big fan of what roasting can do for veggies and the smooth, creamy brie went with them beautifully.

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    • on April 18, 2007

      This made a yummy lunch! I used an orange bell pepper and rye bread. Lots of flavors goin' on and it was all good! thank you Redsie!

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    • on April 11, 2007

      Outstanding Sandwich! Each bite has a different flavor from the creamy saltiness of the Brie to the sweet tanginess of the balsamic.I took my onions out half way through the cook time as I had cut them too thin. This recipe will be a repeat!

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    Nutritional Facts for Roasted Vegetarian Sandwich With Brie Cheese (Light)

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.3
     
    Calories from Fat 48
    34%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 8.3 mg
    2%
    Sodium 206.4 mg
    8%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.6 g
    10%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    pesto sauce

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