Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Vegetarian Sandwich With Brie Cheese (Light) Recipe
    Lost? Site Map

    Roasted Vegetarian Sandwich With Brie Cheese (Light)

    Roasted Vegetarian Sandwich With Brie Cheese (Light). Photo by Sharon123

    1/2 Photos of Roasted Vegetarian Sandwich With Brie Cheese (Light)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Redsie's Note:

    From R. Reisman. Can't wait to try it!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F Line a rimmed baking sheet with foil.
    2. 2
      Place onion, pepper, mushroom, and zucchini on prepared baking sheet. Spray vegetables lightly with cooking spray. Roast vegetables, turning once, for 30 to 35 minutes, or until tender.
    3. 3
      Meanwhile, in a small bowl, combine pesto and sour cream.
    4. 4
      Once vegetables are roasted, cut into pieces that fit the shape of the bread. Toss with oil, vinegar, and garlic.
    5. 5
      Spread pesto mixture over bread; top with vegetable mixture and Brie. Cut in half.

    Ratings & Reviews:

    • on December 10, 2007

      55

      This was a gourmet-quality sandwich - and it looked the part, too. I used vary-coloured peppers (red, yellow, orange and green) and this was simply striking plated (I wish I had half the photographic skills many of our members have - I make everything look ho-hum, boring). Anyway, back to the sandwich. Remarkable flavour. The balsamic really emphasized the sweetness of the peppers and punched up the mushroom. The pesto and brie just worked beautifully together and I can't wait to have this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2011

      55

      Delicious......I used multi-grain bread and grilled it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2011

      55

      Delicious! I could have eaten all 4 myself lol. Definitely gourmet-quality. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Roasted Vegetarian Sandwich With Brie Cheese (Light)

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.3
     
    Calories from Fat 48
    34%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 8.3 mg
    2%
    Sodium 206.4 mg
    8%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.6 g
    10%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    pesto sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites