Roasted Vegetarian Sandwich With Brie Cheese (Light)

Total Time
50mins
Prep 15 mins
Cook 35 mins

From R. Reisman. Can't wait to try it!

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F Line a rimmed baking sheet with foil.
  2. Place onion, pepper, mushroom, and zucchini on prepared baking sheet. Spray vegetables lightly with cooking spray. Roast vegetables, turning once, for 30 to 35 minutes, or until tender.
  3. Meanwhile, in a small bowl, combine pesto and sour cream.
  4. Once vegetables are roasted, cut into pieces that fit the shape of the bread. Toss with oil, vinegar, and garlic.
  5. Spread pesto mixture over bread; top with vegetable mixture and Brie. Cut in half.
Most Helpful

5 5

This was a gourmet-quality sandwich - and it looked the part, too. I used vary-coloured peppers (red, yellow, orange and green) and this was simply striking plated (I wish I had half the photographic skills many of our members have - I make everything look ho-hum, boring). Anyway, back to the sandwich. Remarkable flavour. The balsamic really emphasized the sweetness of the peppers and punched up the mushroom. The pesto and brie just worked beautifully together and I can't wait to have this again!

5 5

Delicious......I used multi-grain bread and grilled it.

5 5

Delicious! I could have eaten all 4 myself lol. Definitely gourmet-quality. Loved it!