Roasted Vegetables With Tomato Coconut Sauce

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Recipe by Wendys Kitchen

This delicious asian style recipe was from a can of coconut cream.

Ingredients Nutrition


  1. Preheat oven to 200 Degrees C (400 Degrees F).
  2. Place vegetables on a large baking tray sprayed with oil.
  3. Bake 45 minutes until tender turning every so often.
  4. Meanwhile combine all sauce ingredients and blend with a food processor or blender.
  5. Heat in a saucepan.
  6. Spoon over cooked vegetables and sprinkle with mints and nuts.

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