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    You are in: Home / Recipes / Roasted Vegetables With Lemon and Garlic (Briam) Recipe
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    Roasted Vegetables With Lemon and Garlic (Briam)

    Average Rating:

    5 Total Reviews

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    • on June 13, 2008

      This was great - and it did work with tinned tomatoes (fresh ones here are out of season & taste gross). I used a bit more red pepper and a bit less zucchini but it didn't matter. It smelled heavenly when cooking. I did cut back on the olive oil but I don't think that mattered, and I did add more garlic (but that's because we're garlic fiends). Made for ZWT4

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    • on October 01, 2007

      Liked this very much. It is quite different from the version of Briami I make, but we enjoyed the addition of eggplant and red pepper. One of my favourite veggie meals - goes really well with feta cheese, olives, crusty bread to dip in juices and a glass of wine, of course.

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    • on April 25, 2007

      Another one of those recipes that I was a little hesitant about, but plowed ahead with it anyway, & surprise, surprise I really liked it! I did take note of suggestions made by 'the chef' as well as some reviewers, & I used another tablespoon of minced garlic, used the juice [& zest] from 2 smallish lemons, & probably didn't use even 1/2 cup of olive oil [went by looks alone!]. Oh, yes, & I decreased the amount of eggplant while increasing the potatoes & zucchini! Anyway, like I said, the result, for me, was very satisfying! Thanks for the recipe post!

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    • on April 01, 2007

      Excellent briam! We had it for dinner last night with feta and fresh baked bread, and everyone loved it. I used a yellow bell pepper instead the red and this was the onley change I mad. Thanks Engrossed!

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    • on February 06, 2007

      This is very close to my adopted Briam New and Improved ! ! Melt in Your Mouth Good!. I do prefer a lot more garlic and a lot less oil. Was yummy! Thanks for bringing it to my table again.

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    Nutritional Facts for Roasted Vegetables With Lemon and Garlic (Briam)

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.1
     
    Calories from Fat 168
    57%
    Total Fat 18.7 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 23.7 mg
    0%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 7.7 g
    31%
    Sugars 9.8 g
    39%
    Protein 5.1 g
    10%

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