Roasted Vegetables With Kale

Submitted by Roosie

"From "The Genesis Farm Cookbook" Kale is better than you think!"

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 large onions, cut into thick wedges
• 4 large potatoes, cut into 1 inch cubes
• 4 carrots, cut into 1 inch slices
• 1 small butternut squash, peeled,seeded and cut into 1 inch cubes
• 946.36 ml mixed vegetables, cubed (celeriac, parsnips, rutabagas, turnips, Jerusalem artichokes, salsify, etc.)
• 4 clove garlic, mashed into a paste with
• 2.46 ml salt
• 59.14 ml olive oil
• fresh ground pepper, to taste
• 1892.72 ml kale, washed and roughly chopped

directions

1. Preheat oven to 400ºF.
2. In a large roasting pan, combine onions, potatoes, carrots, squash and mixed vegetables.
3. In a small bowl, mix garlic paste with olive oil and pepper.
4. Toss vegetables in the olive oil mixture, coating thoroughly.
5. Cook for about 45 minutes, mixing occasionally, until vegetables are tender.
6. In a large pot, cook kale over medium heat with just enough water to prevent it from burning.
7. Cook for about 10 minutes, stirring frequently.
8. The kale should be wilted, and water evaporated.
9. Mix the roasted vegetables with the kale and serve hot.

Reviews

[Sunday Cook]

I rated this recipe last night and this morning used the leftovers to make a simple hash. I fried some pork sausage, drained it and then added the veggies and kale (chopped pretty small). I served it with scrambled eggs and cheddar cheese on top and it was totally delicious, a huge hit at my house.

 

[carole in orlando]

This was a nice change from just plain roasted veggies. I cut the veggies a little bigger, but the cooking time was right on. When I reheated the leftovers I put a little grated Parmesan cheese on top and that was good, too. Thanks, Carole in Orlando

 

[sugarpea]

Roosie, you have the best recipes. This was incredibly good. I admit to laziness tonight, so I roasted whole elephant garlic and squeezed it onto the vegetables when done. I could make a meal of this. Fifteen stars.

 

[ladypit]

This was pretty good though we all agreed it lacked something. Maybe some sauce like Paula suggested. Yummy roasted vegetables with kale, I just needed a little more zip I think. I too halved it and it made a TON of veggies. I will make again and tinker with it a little bit.

 

[PaulaG]

Down home cooking---yum! DH said to give this 7 stars. This was dinner tongiht served with my Alaskan Sourdough Cornbread recipe #97438 and June Neil's Fried Tomatoes recipe 595. It does make generous servings. I cut the recipe in half. I forgot, really forgot, the carrots, and cut down on the mixed vegetables. Instead of mashing the garlic, I added whole peeled cloves. The kale adds a wonderful bright green touch along with valuable nutrients. We topped it off with Emeril's Green Pepper Sauce. Thanks Roosie for a wonderful, healthy, veggie meal.