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    You are in: Home / Recipes / Roasted Vegetables With Kale Recipe
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    Roasted Vegetables With Kale

    Average Rating:

     6 Total Reviews

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    • on February 22, 2008

    • on January 01, 2007

      I rated this recipe last night and this morning used the leftovers to make a simple hash. I fried some pork sausage, drained it and then added the veggies and kale (chopped pretty small). I served it with scrambled eggs and cheddar cheese on top and it was totally delicious, a huge hit at my house.

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    • on June 24, 2006

      This was a nice change from just plain roasted veggies. I cut the veggies a little bigger, but the cooking time was right on. When I reheated the leftovers I put a little grated Parmesan cheese on top and that was good, too. Thanks, Carole in Orlando

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    • on November 02, 2005

      Roosie, you have the best recipes. This was incredibly good. I admit to laziness tonight, so I roasted whole elephant garlic and squeezed it onto the vegetables when done. I could make a meal of this. Fifteen stars.

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    • on October 04, 2004

      This was pretty good though we all agreed it lacked something. Maybe some sauce like Paula suggested. Yummy roasted vegetables with kale, I just needed a little more zip I think. I too halved it and it made a TON of veggies. I will make again and tinker with it a little bit.

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    • on September 13, 2004

      Down home cooking---yum! DH said to give this 7 stars. This was dinner tongiht served with my Alaskan Sourdough Cornbread Alaskan Sourdough Cornbread and June Neil's Fried Tomatoes recipe 595. It does make generous servings. I cut the recipe in half. I forgot, really forgot, the carrots, and cut down on the mixed vegetables. Instead of mashing the garlic, I added whole peeled cloves. The kale adds a wonderful bright green touch along with valuable nutrients. We topped it off with Emeril's Green Pepper Sauce. Thanks Roosie for a wonderful, healthy, veggie meal.

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    Nutritional Facts for Roasted Vegetables With Kale

    Serving Size: 1 (697 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 475.6
     
    Calories from Fat 93
    19%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 445.0 mg
    18%
    Total Carbohydrate 89.2 g
    29%
    Dietary Fiber 15.3 g
    61%
    Sugars 11.9 g
    47%
    Protein 13.2 g
    26%
    Detailed Nutrition Values About Nutrition Info
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