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    You are in: Home / Recipes / Roasted Vegetables With Horseradish Dressing Recipe
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    Roasted Vegetables With Horseradish Dressing

    Average Rating:

    4 Total Reviews

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    • on August 03, 2008

      Oh, yum! This turned out great. I love roasted veggies already but this sauce really kicked it up a notch. I used all of the roasted garlic in the sauce but left out the olive oil as we are not used to eating that much oil. I don't think that hurt the recipe at all. We just sprayed the veggies with olive oil spray and didn't use any in the sauce but added a bit of water so it would coat all the veggies. The horseradish was not that strong- just enough to give it a little kick. Thanks for posting, I would make it again. Made for the vegetarian/ vegan recipe swap.

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    • on March 12, 2007

      this is a great and flexible recipe. i used this method instead of boiling my veggies to go with the obligatory st. pat's corned beef. took the cabbage, potatoes, onions and carrots and roasted them and used this dressing. this was loads better than the traditional veg!

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    • on December 16, 2006

      Great dish. I don't know if it's just me but I find the effort involved in dealing with fresh beetroot to be not worth the hassle. Unlike, say, fresh asparagus which tastes vastly different from the canned product, I feel that there's so little difference in flavour between fresh & canned whole baby beetroot that I'm not going to have purple fingers again LOL. It IS a fabulous recipe, Jan, & I guess the varieties of vegies could be varied with availability. The dressing is delightful. A great accompaniment to a variety of dishes. Thank you for yet another keeper.

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    • on November 06, 2004

      Fantastic! Will make again,followed recipe to a T.Thanks

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    Nutritional Facts for Roasted Vegetables With Horseradish Dressing

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.4
     
    Calories from Fat 126
    33%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 102.6 mg
    4%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 8.2 g
    33%
    Sugars 14.0 g
    56%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    baby carrots

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