Roasted Vegetables with Fresh Lemon and Mustard Vinaigrette

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READY IN: 55mins
Recipe by cooking_geek

This is good by it's self or as a side dish to your favorite roasted chicken recipe!

Ingredients Nutrition


  1. Preheat oven to 425 degrees F.
  2. Place vegetable's and olive oil in large baking pan.
  3. Mix well.
  4. Roast 30-35 minutes or until vegetables are tender.
  5. Denser vegetables will take longer to cook!
  6. Whisk vinaigrette ingredients together in a medium size bowl while vegetables roast.
  7. Place roasted vegetables in a serving bowl.
  8. Add vinaigrette to taste.
  9. Toss to coat.
  10. Garnish with fresh herbs.

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