I made this for Christmas Eve to go with pan seared lamb and butter roasted potatoes. Everyone raved about it and I found it to be easier than most other vegie side dishes. I switched up the vegies, using a colorful combination of asparagus, red onion, red pepper, yellow squash, and zucchini. Yum!
This recipe is delicous! The combo of garlic and balamic vineger on roasted vegetables! Yummy! My husband doesnot care for squash or green beabs and he wants me to make this again!