Roasted Vegetables

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READY IN: 1hr 30mins
Recipe by pink cook

I got this healthy recipe from one of my Southern Living Magazine - October 2008 and love it. It is our favorite side dish for any dinner. Enjoy it.

Ingredients Nutrition


  1. Sprinkle eggplant with salt, and let stand 30 minutes. Pat dry.
  2. Preheat oven to 400°F Toss together eggplant and remaining ingredients, and arrange in a single layer in 2 aluminum foil-lined jelly-roll baking trays.
  3. Bake for 30 minutes or until vegetables are tender and golden brown. Season with salt and pepper to taste.

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