Roasted Vegetables

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READY IN: 25mins
Recipe by Belle Vix

Something I came up with as an accompaniment to fish and also goes well with jacket potatoes

Ingredients Nutrition

Directions

  1. Slice Peppers and onions (i usually make them chunky).
  2. Put them in a small lasagne dish and pour oil and vinegars over them.
  3. Toss so the oil and vinegar covers all the vegetables.
  4. Sprinkle mixed herbs over the top, and then Demerera sugar to crystallize when cooking.
  5. put in a preheated oven (180Celcius) and cook for 20 minutes.

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