Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Vegetables Recipe
    Lost? Site Map

    Roasted Vegetables

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on October 16, 2011

      Healthy and simple! Just chop, season with salt and pepper and roast. I made as written but think next time would add some rosemary. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2011

      I love eating this and making this dish is so easy! Just cut up and put in the oven. And the taste you get from it is delicious. Roasted veggies are the best! I had to leave out the potatoes since we're low carbing it. Made for Fall PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2011

      What a wonderful side dish! I made as written only instead of using baby carrots I used regular ones cut into chunks and on the larger chunks cut in half (which makes no difference to the recipe). Next time I think I will add some seasonings and there will be a next time. Made for Fall PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Roasted Vegetables

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.5
     
    Calories from Fat 64
    36%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 28.0 mg
    1%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.0 g
    20%
    Protein 3.7 g
    7%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites