Total Time
Prep 15 mins
Cook 35 mins

Oven roasted or grilled veggies - whatever you have on hand. Drizzled with Olive oil, minced garlic. Great with fish, pork, chicken or beef. Easy! Tasty. The following measurements are approximate.


  1. Cut vegetables into large chunks and put into a large baking pan. Drizzle with olive oil and garlic. Sprinkle with fresh rosemary.
  2. Bake 35 minutes at 400 degrees. Watch closely, so edges don't get too crispy.
  3. These are wonderful on the grill as well -- .
Most Helpful

I served these yummy veggies for Thanksgiving; they roasted while the dressing baked. My mother thinks I'm crazy to "bake" veggies, but she goggled them up!

TexasGal #2 December 02, 2013

Yum! I used red and green peppers, celery, carrots, red onion, broccoli, and cauliflower. These came out perfectly and I really enjoyed them. Thanks for sharing your recipe. Made for Healthy Choices Tag.

lazyme November 22, 2011

These are wonderful! We loved them. I had some broccoli, cauliflower and carrots to use up so that was what went into this mix but it would be excellent with many other veggies as well. The fresh rosemary is a great addition. I'll be making this often. Made for TYM - Theirs Yours & Mine photo tag game.

Dreamer in Ontario October 11, 2009