Roasted Vegetables

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Recipe by Wendys Kitchen

I found this on the web and it refers to a Jamie Oliver recipe. So I hope I am giving credit where credit is due! Always love roasted vegetables. I personally use as little of the oil as possible.

Ingredients Nutrition


  1. Mix the herbs and spices with the oil and vinegar.
  2. Toss vegetables in the oil mixture.
  3. Heat oven to 475F or 245°C.
  4. Please vegetables in large roasting dish in single layer.
  5. Roast for 35-45 minutes stirring every 10 minutes.

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