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    You are in: Home / Recipes / Roasted Vegetables Recipe
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    Roasted Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Wendys Kitchen's Note:

    I found this on the web and it refers to a Jamie Oliver recipe. So I hope I am giving credit where credit is due! Always love roasted vegetables. I personally use as little of the oil as possible.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the herbs and spices with the oil and vinegar.
    2. 2
      Toss vegetables in the oil mixture.
    3. 3
      Heat oven to 475F or 245°C.
    4. 4
      Please vegetables in large roasting dish in single layer.
    5. 5
      Roast for 35-45 minutes stirring every 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Vegetables

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.3
     
    Calories from Fat 83
    41%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 20.0 mg
    0%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.1 g
    16%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    butternut pumpkin

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