2 Reviews

Made this for our Thanksgiving table and it was one of the best dishes we had. What a great way to present veggies, even the picky DGSs ate it. I used baby red potatoes, added sweet potatoes and mushrooms, then followed the mixing and roasting directions as directed using a blend of all of the suggested herbs and of course the fresh garlic. It was a true favorite and will be repeated often from now on. Thanks so much for posting such a wonderful recipe

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Bonnie G #2 November 26, 2010

You can never go wrong with roasted veggies at a BBQ and I did just that! I also had a turnip to throw in - I liked that this recipe had a good variety of veggies instead of just plain white potatoes. I used rosemary as its my favorite spice for roasted veggies. Since my garlic press was in the wash, I smashed 6 or 7 cloves, then cut them in half - they were brown and really sweet when done. I did mine for 40 minutes at 425. Made for ZWT6.

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Brooke the Cook in WI June 19, 2010
Roasted Vegetables