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    You are in: Home / Recipes / Roasted Vegetables Recipe
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    Roasted Vegetables

    Roasted Vegetables. Photo by Mimi in Maine

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mimi in Maine's Note:

    This came out of the Weight Watchers Cookbook but it is far from tasting like WW. It is 2 points for a one-cup serving and DELICIOUS. These veggies are great reheated or cold in pita bread for lunch with some hummus. They make a wonderful accompaniment to any meat or fish dish. My daughter discovered this recipe and makes it all the time, too. This makes two large baking sheets full of yummy veggies. NOTE: Sometimes I add a couple of handfuls of frozen brussel sprouts (whole) to the sheet in place of the asparagus and sometimes I get piggy and add both.

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees; place one rack in in the upper third and the other one in the lower third; half-way through the baking, switch them; spray two baking sheets with baking spray and set aside.
    2. 2
      Prepare all the veggies as described in the ingredient list and put into a large bowl.
    3. 3
      Add the garlic, oil, vinegar, basil, salt, and pepper; toss together to coat well.
    4. 4
      Divide between the two baking sheets.
    5. 5
      Bake, tossing occasionally til tender and lightly browned for 25-30 minutes.
    6. 6
      Serve immediately or at room temperature.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on January 23, 2011


      Very good and easy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2010


      This was so good! I am on WW and this was a recipe I hadn't seen before. Loved the taste that the balsamic vinegar gave the veggies. Thanks so much. Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009


      This is one of my WW favs! These veggies are sooo good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Roasted Vegetables

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 89.1
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 457.8 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 3.3 g
    Sugars 4.0 g
    Protein 3.8 g

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