Roasted Vegetables

READY IN: 50mins
Recipe by Graybert

A great recipe that I got from a Kraft cookbook!

Top Review by Baby Kato

Thanks Graybert for sharing this tasty dish. My family and I really enjoyed the vegetables prepared this way. Easy to make with a lovely flavour.

Ingredients Nutrition

  • 5 cups of assorted fresh fall vegetables (Carrots, onions, parsnips, rutabagas and turnips)
  • 13 cup zesty Italian dressing
  • 13 cup grated parmesan cheese

Directions

  1. Preheat oven to 450.
  2. Toss vegetables with dressing and cheese.
  3. Place veggie mixture on a greased foil-lined cookie sheet.
  4. Bake 40-45 minutes or until vegetables are tender, stirring occasionally.

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